Soft, chewy, sweet but full of goodness and love.
Mix dry ingredients in a large bowl.
Heat butter and golden syrup in a small saucepan over a low heat until melted. Combine bi carb soda and boiling water then add to butter and sugar mixture. It will foam. Take off heat and add to dry ingredients. Fold until combined
Drop tablespoonfuls on a lined baking sheet and flatten slightly. Leave space between them as they will spread.
Bake at 160°C for 10 minutes or until golden. Allow to cool on trays for 5 - 10 minutes then move to a rack. Enjoy!