Smoked Salmon and Potato Rosti

Smoked Salmon and Potato Rosti

Smoked Salmon and Potato Rosti – Delightful, Delectable

What is your favourite way to serve smoked salmon? Growing up it was on pumpernickel with cream cheese. I have developed another take on presenting this delectable food however. Smoked salmon and potato rosti. Every bit if not more delicious. Here I have served it on a bed of crispy potato rosti with watercress, French beans and some dill cucumbers. Served with a spoon of dill cream mayonnaise. This is So Good. You will wish you had too serves. All the flavours and textures work so well together. I mean what’s not to love about smoked salmon? Pair it with potato rosti, some fresh greens and a moreish dressing and you have a winning combination. Serve it as a light lunch or a beautiful entree – you can’t go wrong. It looks elegant and tastes so special.

Simple and quick with wow factor!

This is such a quick meal to throw together.  The only cooking is for the potato rosti and they take 10 minutes maximum.  From there you just assemble the ingredients on individual plates.  Easy but impressive!
Smoked salmon is one of my favourite ways to enjoy fish,  It is easily accessible to everyone because you just pick some up at the supermarket.  And it has all those Omega 3 oils that are so good for your brain function and cardiac health. So feel good about eating it!

A Match Made in Heaven

This is a delicate dish with subtle flavours.  It has the beautiful crunch of the potatoes which are so comforting with the salmon.  The watercress adds a lovely peppery flavour, the beans some crispness and the dressing and dill cucumbers marry everything together.  This is one of my favourite meals and the next time I’m on entree duty for Christmas Day, this will be my go to dish.
What is your favourite way to enjoy smoked salmon?  Have you tried Smoked Salmon and Potato Rosti?
How to make smoked salmon and potato rosti

Delicious smoked salmon and potato rosti

Smoked Salmon and Potato Rosti

A delicious, no delectable take on my favourite, smoked salmon

Keyword Smoked Salmon and Potato Rosti
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6
Author Jane Georgiades, Milly, Molly and Me


  • 75 g butter melted
  • 3 medium potatoes grated
  • 200 g smoked salmon
  • 200 g french beans
  • 1/4 bunch watercress
  • 6 dill cucumbers
  • 1/4 cup sour cream
  • 1/4 cup whole egg mayonnaise
  • 1 tbsp chopped dill


  1. Melt butter and stir through grated potatoes. Spoon tablespoons of potato mixture into an oiled frying pan and cook on medium high until crisp and golden, turning once.

  2. Combine sour cream, mayonnaise and dill.

  3. Assemble with rosti on plate topped with slices of salmon, greens and a spoon of dressing on the side with sliced cucumbers. Serve and enjoy. That's it!

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