A fruity and moist egg free slice recipe that is helpful to have on hand when eggs aren't plentiful or are not allowed!
Preheat oven to 180 degrees. Line a slice tin with baking paper.
Mix chia seeds and water and allow to thicken for 5 minutes. Beat in the butter and sugar. Beat in flour and coconut. Fold in blueberries.
Spoon mixture into slice tin and bake in oven for about 20 minutes until risen and golden.
Be sure to enjoy straight out of the oven when slice is at its best.