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Egg Free Blueberry and Coconut Slice

Egg Free Blueberry and Coconut Slice

A fruity and moist egg free slice recipe that is helpful to have on hand when eggs aren't plentiful or are not allowed!

Course Baked Treat
Keyword Egg Free Blueberry and Coconut Slice
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20
Author Jane Georgiades

Ingredients

  • 2 tbsp chia seeds
  • 5 tbsp water
  • 125 g butter
  • 3/4 cup sugar
  • 1 1/2 cups self raising flour
  • 1/2 cup desiccated or shredded coconut
  • 1 cup blueberries fresh or frozen

Instructions

  1. Preheat oven to 180 degrees. Line a slice tin with baking paper.

  2. Mix chia seeds and water and allow to thicken for 5 minutes. Beat in the butter and sugar. Beat in flour and coconut. Fold in blueberries.

  3. Spoon mixture into slice tin and bake in oven for about 20 minutes until risen and golden.

  4. Be sure to enjoy straight out of the oven when slice is at its best.