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Garlicky Mediterranean Salad
Fresh, garlicky and delicious.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Ingredients
- 3 400g tins cannellini beans drained and rinsed
- 2 red capsicum (peppers) washed and halved
- 250g cherry tomatoes washed
- 150g feta cheese crumbled
- 200g sun dried tomatoes
- 5 tbsp kalamata olives pitted
- 1 bunch parsley washed and roughly chopped
Garlic Vinaigrette
- 1 large clove of garllic minced
- 1 tbsp dijon mustard
- 1/3 cup extra virgin olive
- 1/4 cup apple cider vinegar
- salt and pepper
Instructions
-
Place the capsicums and cherry tomatoes on a lined baking tray and roast for 30 minutes at 200°C. Allow to cool. Slice the capsicums into strips.
Assembly all the ingredients in a large bowl.
To make the vinaigrette place the oil, vinegar, garlic and mustard in a jar. With the lid on give it a good shake until it emulsifies. Poor over the salad.
Serve and enjoy!