Smooth textured and delicious for a light lunch or dinner.
Preheat oven to 200°C. Slice sweet potato into 4 lengthways. Drizzle with oil then roast until soft and beginning to caramelise.
Meanwhile mash the avocado with lemon juice, salt and pepper to taste and crumble in the feta.
Assemble the sweet potato 'toasts' on plates, top with avocado and sprinkle over smoked paprika.