Delicately flavoured, light but comforting. Why get take out?
Cook the pasta according to the packet instructions. Allow to cool. Combine with other ingredients or those of your choice in a large bowl. Mix well. Chill until cold.
Slice each chicken breast in half, horizontally into thinner steaks. Combine flour, cheese and smoked paprika on a plate. Coat each chicken breast with flour mixture. Then on a high heat shallow fry chicken in oil covers a large frying pan or electric fry pan up to about 1/2 cm in depth. Chicken should be a deep golden brown and firm when cooked. Cook in batches and keep cooked chicken warm in an oven heated to 150°C.
The easiest step - simply mix mayonnaise with the garlic in a small serving bowl.
A note about the mayonnaise. This is a quick and easy meal but be prepared to used a good quality mayonnaise. If you have time and are inclined you could make the aioli from scratch.